Healthy Brownies with banana & cocoa

Ingredients (for 6 pieces):

2 ripe bananas (about 200 g net weight)

2 eggs or 2 tbsp. flaxseed + 6 tbsp. water, mixed and soaked 10 minutes

3 tbsp unsweetened cocoa

2 tbsp peanut butter or almond butter

1/2 tsp baking powder

1/2 tsp vanilla extract (optional)

(optional) 1 tbsp honey or agave syrup if you want extra sweetness

(optional) a few drops of 70% chocolate or nuts

Execution instructions:

1. Preheat the oven to 180°C.

   
   

2. Mash the bananas with a fork until they become puree.

   
   

3. Add the eggs or flaxseed, peanut butter, cocoa, baking powder and vanilla. Mix well with a wire whisk or hand mixer.

   
   

4. Pour the mixture into a small baking pan (15x15 cm) lined with parchment paper.

   
   

5. Bake for 20–25 minutes (until a toothpick comes out clean but is still wet in the center).

   
   

6. Let them cool completely before cutting them into 6 square pieces.

Performance & Weight:

6 pieces of brownie

Weight per piece: ~ 50 g

Nutritional Analysis (per 1 piece ~ 50 g):