Chocolate dessert with avocado & cocoa

Ingredients (2 servings):

1 ripe avocado (about 150 g net weight)

2 tbsp unsweetened cocoa

1 tbsp honey or agave syrup (or a little more if you want it sweeter)

1/2 tsp vanilla extract

1 pinch of cinnamon (optional)

1–2 tbsp plant-based milk (only if needed for texture)

Execution instructions:

1. Put all the ingredients in the blender and blend until it becomes a velvety cream.

   
   

2. Taste and adjust sweetness or texture if needed.

   
   

3. Serve in a bowl and leave it in the refrigerator for 20 minutes to set.

   
   

4. If you want, top with some grated hazelnuts or 1 slice of banana.

Nutritional Analysis (per 1 serving ~ 100 g):