Banana ice cream with peanut butter and cocoa

Ingredients (2 servings):

3 very ripe bananas (frozen in slices)

1 tbsp peanut butter

1 tbsp unsweetened cocoa

1/2 tsp cinnamon

1/2 tsp vanilla extract (optional)

1–2 tsp agave syrup or honey (optional, depending on the sweetness of the banana)

Execution instructions:

1. Cut the bananas into slices and freeze them for at least 6 hours or from the night before.

   
   

2. Place all ingredients in a high-powered blender. Blend until you get a creamy "ice cream" (you may need to stop and stir with a spoon).

   
   

3. Serve immediately for a soft serve texture or freeze for 1 hour for a harder result.

Nutritional Analysis (per 1 serving ~ 140 g):