Strawberry ice cream with hazelnut butter and oat milk

Ingredients (2 servings):

250 g frozen strawberries

2 tbsp hazelnut butter

60 ml plant-based milk (oat, almond or coconut)

1–2 tsp agave syrup or honey

1/2 tsp vanilla extract

Lemon zest (optional for extra freshness)

Execution instructions:

1. Place all ingredients in a high-powered blender. Blend until you get a frozen, creamy texture.

   
   

2. If it's too thick, add a little extra milk.

   
   

3. Enjoy immediately or put it in a bowl and leave it in the freezer for 1–1.5 hours.

Nutritional Analysis (per 1 serving ~ 150 g):